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Aji Takebayashi味 竹林

  • one star
  • Quiet comfortable
  • Cash only
  • Completely no smoking area
  • Reservation required
Aji Takebayashi

Taking one character, ‘aji’, from the restaurant where he trained in Osaka, the owner-chef opened this place in his hometown. Enjoy elaborate dishes that combine the tastes of the season. In summer, ayu is made into confit, cooked slowly over low heat. Standard in the hassun is fish cake combining minced white fish and olives. Hamo and fugu set menus are treats; the ‘shokado lunch box’, which includes takiawase and tsukuri, is also popular.

Opening hours, last orders
Lunch = 12:00-15:00 L.O.13:30
Dinner = 18:00-22:00 L.O.20:30
Annual and weekly closing
Closed Sunday and Public Holidays
Price
Lunch = ¥3,500-5,500
Dinner = ¥8,000-17,000
Address
1-3-3 Otemon, Chuo-ku, Fukuoka
URL
http://www.ajitakebayashi.com/
TEL
092-712-1051

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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