Sushi Gyoten鮨 行天

  • three stars
  • Quiet comfortable (more pleasant if in red)
  • Cash only at lunch
  • No smoking area
  • Counter dining
  • Reservation required
  • Open Sunday
Sushi Gyoten

Kenji Gyoten’s fighting challenge is to pass on authentic Edomae sushi to later generations. He says encounters with both people and ingredients are once-in-a-lifetime, so he chooses each of the ingredients carefully, and everything he does to the fish makes for a deeper flavour. He seasons long-stored rice with akazu so that it goes with all the toppings. His graceful, stage actor-like movement in the kitchen delights customers.

Opening hours, last orders
Lunch = weekends 11:45 (L.O.)
Dinner = 18:00-22:30
Lunch = ¥33,000
Dinner = ¥33,000
1-2-12 Hirao, Chuo-ku, Fukuoka

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

Top of page