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Sushi

Sushi Gyoten鮨 行天

  • three stars
  • Quiet comfortable (more pleasant if in red)
  • Cash only at lunch
  • Completely no smoking area
  • Counter restaurant
  • Reservation required
  • Open Sunday
Sushi Gyoten

Kenji Gyoten’s fighting challenge is to pass on authentic Edomae sushi to later generations. He says encounters with both people and ingredients are once-in-a-lifetime, so he chooses each of the ingredients carefully, and everything he does to the fish makes for a deeper flavour. He seasons long-stored rice with akazu so that it goes with all the toppings. His graceful, stage actor-like movement in the kitchen delights customers.

Opening hours, last orders
Lunch = weekends 11:45 (L.O.)
Dinner = 18:00-22:30
Price
Lunch = ¥25,000-29,000
Dinner = ¥25,000-29,000
Address
1-2-12 Hirao, Chuo-ku, Fukuoka
TEL
092-521-2200

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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