Japanese
At this kappo restaurant you can enjoy traditional Japanese food like tsukuri and grilled items, and sushi that’s been given an extra touch. The owner-chef’s focus is on bringing out natural flavours such as by cooking bamboo shoots in kombu dashi and steaming octopus and awabi, and he presents his customers with a menu that reflects the season. To end the meal, he serves marinated tuna or vinegared gizzard shad and nigiri made with akazu-seasoned rice.
* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA NAGASAKI 2019” was published.
* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.