Tempura Tenko天冨良 天孝

  • one star
  • Quiet comfortable
  • No smoking area
  • Counter dining
  • Reservation required
  • Open Sunday
Tempura Tenko

The Tokyo-trained owner-chef serves authentic Edomae tempura. It’s lightly coated and fried at high temperatures, so brings out the flavours of the ingredients. Standard items like anago and megochi are procured from Tokyo, and seasonal flavours like cod and udo are caught locally. The ginseng speciality is made with five-year-old ginseng for the enjoyable yakuzen fragrance and sweetness.

Opening hours, last orders
Dinner = 18:00-21:30 L.O.19:30
Annual and weekly closing
Closed Monday
Dinner = ¥10,000-15,000
2-4-26 Yakuin, Chuo-ku, Fukuoka

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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