Japanese
Enjoy richly seasonal items here – the dishes prepared by this skilled owner-chef intricately express the changing of the seasons and feature first-harvest, in-season and last-harvest ingredients. Early bamboo shoots are cooked in broth to bring out the natural sweetness. In harvest season, fruits are combined with delicacies, concealing a playful spirit, and in winter, mackerel is pickled in barley miso and seared to bring out the flavour.
* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA NAGASAKI 2019” was published.
* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.