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Tokimuneとき宗

  • two stars
  • Comfortable
  • Private room with maximum capacity 10
  • Counter restaurant
  • Reservation required

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Tokimune

Enjoy richly seasonal items here – the dishes prepared by this skilled owner-chef intricately express the changing of the seasons and feature first-harvest, in-season and last-harvest ingredients. Early bamboo shoots are cooked in broth to bring out the natural sweetness. In harvest season, fruits are combined with delicacies, concealing a playful spirit, and in winter, mackerel is pickled in barley miso and seared to bring out the flavour.

Opening hours, last orders
Dinner = 18:00-21:30 (L.O.)
Annual and weekly closing
Closed Sunday and Public Holidays
Price
Dinner = ¥8,500-18,000
Address
5-28 Nishinakasu, Chuo-ku, Fukuoka
TEL
092-722-1311

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA NAGASAKI 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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