MICHELIN GUIDE

Japanese

Utsuwaryori Sanoうつわ料理さ乃

one star
Very comfortable

Cash only
Shoes must be removed
No smoking area
Car park
Private dining room
Reservation required
Open Sunday

This rural restaurant occupies a house built in the late Taisho period. Creative dishes using local vegetables are served on ceramic plates made by modern potters. Seasonal stories are incorporated to create a fun experience. In spring, it’s hanami, and in summer Tanabata star festival; in autumn, it’s celebrating the harvest moon; and in winter, vegetables are made to look like snow-covered plants. The meal ends with confectionery and usucha.