Edomaezushi Nikaku江戸前鮨 二鶴

  • two stars
  • Quiet comfortable (more pleasant if in red)
  • No smoking area
  • Car park
  • Counter dining
  • Reservation required
  • Open Sunday
  • Interesting sake list
Edomaezushi Nikaku

The owner-chef studied the basics of sushi in Tokyo and serves Edomae sushi distinctive of Kokura. There’s a selection of toppings that, other than tuna, come from inshore waters, including white tilefish from Nagasaki, prawn from Ainoshima and anago from Tsushima. Flavoured with akazu and with salt from Sanin, the sushi rice goes well with the toppings, which are given an extra touch. His attention to detail extends to the sweets served after the meal.

Opening hours, last orders
Lunch = 12:00-14:00
Dinner = 17:30-22:00
Annual and weekly closing
Closed Wednesday except Public Holidays and 3rd Tuesday of the month
Lunch = ¥11,000-22,000
Dinner = ¥11,000-22,000
1-4-31 Adachi, Kokurakita-ku, Kitakyushu

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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