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Oryori Matsuyama御料理 まつ山

  • one star
  • Comfortable
  • No smoking area
  • Car park
  • Counter restaurant
  • Reservation required
Oryori Matsuyama

The owner-chef has a will to create. He procures quality ingredients from all over Japan, including vegetables from Kyoto and, in summer, ayu from Nagano. The food culture of Fukuoka emphasises salty-sweet flavours, but he brings out flavour with light seasonings. Karasumi mochi and chargrilled wagyu fillet are available year-round. The freshly cooked rice at the end comes with homemade tsukemono and chirimen sansho, for a somewhat Kyoto-esque air.

Opening hours, last orders
Lunch = 12:00 (L.O.)
Dinner = 18:00-20:30 (L.O.)
Annual and weekly closing
Closed Sunday except before a Public Holiday, and Public Holiday Mondays
Price
Lunch = ¥22,000
Dinner = ¥22,000
Address
2-1-10 Fujita, Yahatanishi-ku, Kitakyushu
URL
http://matsuyama-fukuoka.jp
TEL
093-642-2278

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA NAGASAKI 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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