MICHELIN GUIDE

The five cottages, dotted over the approximately 13 hectare premises, all have modern Japanese and Western hybrid rooms. Each has a garden and open-air bath supplied by a hot spring. ‘Yuzuriha’ is a bright room with large windows to let in the sunlight. The bedroom and living room have ryukyu tatami, and in the winter, a kotatsu is provided. Dinner is served in private rooms in the main building and consists of kaiseki cuisine made mostly from vegetables.