Oryori FurukawaNew entry in the guide御料理 古川

  • two stars
  • Comfortable (more pleasant if in red)
  • No smoking area
  • Private dining room
  • Counter dining
  • Reservation required
  • Open Sunday
Oryori Furukawa

The owner-chef was head chef at a Japanese restaurant in Osaka before returning to his hometown to open his own place. He serves orthodox kaiseki cuisine. His favourite ingredients include Genkainada red sea bream, Karatsu uni and Nagasaki tilefish. Especially impressive is the beautiful hassun. He places seasonal decorations such as tree leaves on the serving dishes to express the season in finer detail. Standard to end is takikomi-gohan cooked in a pot.

Opening hours, last orders
Lunch = Wednesday-Sunday 12:00-14:30
Dinner = 18:00-22:00
Annual and weekly closing
Closed Monday
Lunch = ¥5,500
Dinner = ¥7,000-18,000
3-9-2 Sumiyoshi, Hakata-ku, Fukuoka

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA NAGASAKI 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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