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Oryori FurukawaNew entry in the guide御料理 古川

  • two stars
  • Comfortable (more pleasant if in red)
  • Completely no smoking area
  • Private room with maximum capacity 8
  • Counter restaurant
  • Reservation required
  • Open Sunday
Oryori Furukawa

The owner-chef was head chef at a Japanese restaurant in Osaka before returning to his hometown to open his own place. He serves orthodox kaiseki cuisine. His favourite ingredients include Genkainada red sea bream, Karatsu uni and Nagasaki tilefish. Especially impressive is the beautiful hassun. He places seasonal decorations such as tree leaves on the serving dishes to express the season in finer detail. Standard to end is takikomi-gohan cooked in a pot.

Opening hours, last orders
Lunch = Wednesday-Sunday 12:00-14:30
Dinner = 18:00-22:00
Annual and weekly closing
Closed Monday
Price
Lunch = ¥5,500
Dinner = ¥7,000-18,000
Address
3-9-2 Sumiyoshi, Hakata-ku, Fukuoka
URL
http://www.oryouri-furukawa.com
TEL
092-409-6113

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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