Shirogane NishidaNew entry in the guide白金にし田

  • one star
  • Comfortable (more pleasant if in red)
  • No smoking area
  • Private dining room
  • Counter dining
  • Reservation required
  • Late dining
Shirogane Nishida

First comes freshly made dashi before the meal. Full of flavour from katsuo and kombu, it makes you feel warm inside. On the menu, you’ll find seasonal tastes like Hokuriku snow crab, Karatsu awabi and Iwate matsutake. Wild-caught unagi from Yanagawa is a speciality available from late summer. Standard at the end are white Koshihikari rice from Uonuma cooked in an earthenware pot and homemade spicy marinated pollock roe flavoured with yuzu and kombu.

Opening hours, last orders
Lunch = 12:00-14:30
Dinner = 17:00-24:00
Annual and weekly closing
Closed Sunday
Lunch = ¥18,000-30,000
Dinner = ¥18,000-30,000
2-11-30 Shirogane, Chuo-ku, Fukuoka

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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