Japanese
Kaiseki cuisine is served here, adhering to tradition but with original touches. The set menu incorporates plenty of seasonal ingredients like domestic matsutake, Echizen crab, fugu and saw-edged perch. Other highlights are the deep-flavoured nimono soup and seasonal hassun. Also popular is the rice cooked in an iron pot. Designed by an architect from Kyoto and based on the style of a tea ceremony house, the interior space is marked by beauty of style.
* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA 2019” was published.
* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.