MICHELIN GUIDE

Japanese

Chiso Nakamura馳走なかむら

two stars
Comfortable (more pleasant if in red)

No smoking area
Private room with maximum capacity 7
Counter restaurant
Reservation required
Interesting sake list

Kaiseki cuisine is served here, adhering to tradition but with original touches. The set menu incorporates plenty of seasonal ingredients like domestic matsutake, Echizen crab, fugu and saw-edged perch. Other highlights are the deep-flavoured nimono soup and seasonal hassun. Also popular is the rice cooked in an iron pot. Designed by an architect from Kyoto and based on the style of a tea ceremony house, the interior space is marked by beauty of style.