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Saint-EmilionNew entry in the guideサンテミリオン

  • one star
  • Very comfortable
  • No smoking area
  • Reservation required
  • Interesting wine list
Saint-Emilion

The chef places emphasis on the season, and his strong suit is dishes that make use of seasonal ingredients. Examples include white asparagus with béarnaise sauce in spring, uni with refreshing tomato gelée in summer, galette-style matsutake in autumn and fugu shirako in baked pie wrap in winter. He incorporates both classic and modern elements in his preparations. The meticulous service provided by his wife also leaves a favourable impression.

Opening hours, last orders
Dinner = 17:30-24:00 L.O.21:30
Annual and weekly closing
Closed Sunday
Price
Dinner = ¥8,000-17,000
Address
2-3-33 Sakaimachi, Kokurakita-ku, Kitakyushu
URL
http://saint-emilion.jp/
TEL
093-541-7089

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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