MICHELIN GUIDE

There are all detached rooms surrounded by rich nature upstream on the Yabe River. Each room has a different design, but the common theme is the modern Japanese and Western hybrid room. ‘Zenmondake’ is popular for its private garden and ‘Shakagatake’ for its ryukyu tatami living room. Set menus are made with local ingredients, with the focus on wild vegetable and landlocked masu salmon dishes. The breakfast with freshly cooked rice is also appealing.