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Amegen飴源

  • one star
  • Very comfortable
  • Shoes must be removed
  • Car park
  • Private room with maximum capacity 30
  • Reservation required
  • Open Sunday

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Amegen

Founded in 1838, this restaurant is now run by the fifth-generation owner-chef. He uses ingredients from the Tamashima River, which are described in Hizen Fudoki, an 8th century account of what was then Hizen Province. Enjoy koi-no-arai and rough-chopped ayu with vinegar miso; ayu and masu salmon grilled with salt or sweet sauce; and simmered mitten crab. In spring, there’s also ice goby fish served while still moving; and wild-caught unagi kabayaki in summer.

Opening hours, last orders
Lunch/ Dinner = 11:00-21:00 L.O.19:00
Annual and weekly closing
Closed Tuesday except Public Holidays
Price
Lunch/Dinner = ¥7,500-15,000
Address
1058-2 Hamatamamachi-gotanda, Karatsu
TEL
0955-56-6926

* This content is based on the information when “MICHELIN GUIDE FUKUOKA SAGA NAGASAKI 2019” was published.

* The information is reproduced from the Michelin Guide. Please contact the facility directly for more detail.

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